Family, Friends & Festive Cheer

Soak up the atmosphere of Spice Lounge Kitchen at Christmas and enjoy the magic of the season.

A time for gathering with family, friends, and colleagues to celebrate. From exceptional cuisine, entertainment, and shared dining experiences, you’ll create memories that last a lifetime.

The festive season at Spice Lounge Kitchen is the most wonderful time of year.

Christmas Indian Restaurant Edinburgh, East Craigs, Clermiston, Corstorphine, Wester Broom, Spice Lounge Kitchen
Christmas Indian Restaurant Edinburgh, East Craigs, Clermiston, Corstorphine, Wester Broom, Spice Lounge Kitchen

Christmas Party Nights – price from £24.95

Enjoy a welcome drink and festive Buffet, followed by our resident DJ to get the party started which will keep you entertained late into the night.

Hogmanay Party

Bring in the New Year with a bang! We promise you a party you won’t forget, Fireworks, our resident DJ, live drummers, and an awesome buffet. There’s no dress code – all we ask is that you bring your party hat and dancing shoes as you sing and dance the night away and toast to a Happy New Year & 2022.

All enquires please email xmas@spiceloungekitchen.co.uk

Christmas Day Menu: 5 Course £49.95pp
Appetiser

Tomato & Dhaniya Shorb tomato and coriander spiced soup.

Starters

Saffron Chicken Tikka succulent pieces of chicken infused with saffron and Indian spices cooked in the clay oven.
Tulsi Seekh Kebab Lamb mince marinated with Bukhara spices and infused with garlic and coriander.
Grill Mushroom stuffed mushroom with cheese, potatoes and mixed herbs and spices.
Elachi Ka Salmon Salmon fillet pieces infused with cardamon and white sauce marinade.
Tandoori Prawn Prawns marinated in turmeric and freshly ground spices.

Resting Course

Champagne Sorbet

Main Event

Chicken Dopiaza succulent pieces of chicken breast cooked in onions until caramelised creating a mouth-watering gravy spiced with ginger and garlic.
Nawabi Korma Lamb cooked and infused delicately with cardamon and served with our korma sauce.
Madhurai Meen Kolambu famous fish dish from the Tamil Nadu region of India. Haddock cooked in fresh coconut and South Indian spices finished with a fusion of lemon.
Prawn Butter Masala King prawns cooked with onion, tomato, and mild aromatic spices.
Palak Paneer Indian cheese cooked with fennel and spinach.
Sabzi Miloni Seasoned vegetables cooked with fresh ground spices and aromatic flavours.
 – Accompaniments Rice & Plain/Garlic Nan
Turkey with all the Trimmings

Desserts

Christmas Pudding with a cherry brandy sauce.
Chocolate Deluxe Cake with Cream.
Gulab Jamun with Ice Cream

Christmas Lunch Menu: 3 Course £12.95 Available from 1st December
Starters

Vegetable Pakora
Chicken Pakora
Seekh Kebab
Vegetable Samosa
Murgh Angara

Mains

Chicken or Lamb Korma
Chicken or Lamb Madras
Chicken or Lamb Bhoona
Chicken or Lamb Kadai
Butter Chicken
Chicken or Lamb Saag
Lamb Khada Masala
Dal Bukhara
Sabzi Masala
Goan Fish Curry

Desserts

Gulab Jamun
Ice Cream
Christmas Pudding