Opening Times:

We are proud to say we have Corstorphine's largest beer garden, you can get a spot via calling 0131 476 9999.

Enjoy our two-course lunch for £12.95 or a three-course lunch for £14.95, available from 12:00 to 2:30 pm, Monday to Saturday.

All day takeaway available from midday through to 10pm. Deliveries begin from 16.30pm with preorders accepted all day. We happily deliver to all areas of Edinburgh even as far as Kirkliston and South Queensferry, you can find us on all major food delivery serivces and we even have our own app.

A LA CARTE

Vegetarian Starters

6MIXED VEGETABLE PAKORA (V) – £5.95
Deep fried vegetables in a home made batter.

SAMOSA (V) – £6.25
Pastry parcels stuffed with potatoes, green peas and freshly ground herbs.

HARA BHARA KEBAB (V) – £6.95
Spinach and peas with a stuff cheese filling.

TANDOORI ALOO (V) – £7.25
Stuffed potatoes with a mixture of spices and tantalising dried fruit.

GRILLED MUSHROOM (V) – £7.25
Stuffed mushrooms with goats cheese, potatoes and mixed herbs and spices.

BHUNE PANEER KA TIKKA (V) – £7.25
Slices of homemade cottage cheese with flour and aromatic spices.

Meat Starters

CHICKEN PAKORA – £7.25
Succulent chicken breast marinated in a spicy batter.

MINT MALAI KEBAB – £8.25
Creamy chicken pieces marinated in mint masala, cheese and cardamom powder.

AWADHI CHICKEN TIKKA – £8.25
Boneless chicken pieces marinated in Awadhi aromatic spices.

RESHMI KEBAB – £8.25
A mixture of chicken mince, mace and cardamom flavours

MURGH ANGARA – £8.25
Boneless baby chicken pieces marinated with a succulent blend of spices and then cooked in traditional tandoor.

RAUNAK-E-SEEKH – £8.95
Lamb mince with our own Bukhara style spices cooked in a clay oven.

LAMB BOTI KEBAB – £10.25
Tender pieces of lamb marinated in our special sauces and flavoured with ground cloves.

BARRAH CHAMP – £10.95
Char grilled lamb chop scented with brown onions, fresh ginger and Indian spices.

Seafood starters

FISH PAKORA – £8.25

Haddock marinated in herbs and coated with gram flour.

 

PUNJABI HADDOCK – £9.95

Grilled and infused with Punjabi spices.

CRISPY CHILLI SQUID – £8.75

Marinated in our special batter with a twist and cooked to perfection.

Salad Bar

PUNJABI SALAD – £4.95

Onions, cucumber, tomatoes and chillis.

 

SPICE LOUNGE SALAD – £5.95

Mix salad, red onions, mixed peppers, cherry tomatoes served with SLK special sauces.

 

CHICKEN TIKKA CEASAR SALAD – £7.95

Chicken tikka mixed with various green salad and caesar dressing.

Tandoori & grill sizzlers

All served with our chef’s special sauce.

TANDOORI CHICKEN – £17.50
Chicken marinated in garam masala, yogurt and Spice Lounge spices served on the sizzler.

TANDOORI MIXED GRILL – £19.95
Tandoori King Prawns, Chicken Tikka, Lamb Chop, Tandoori Chicken, Seekh Kebab and Reshmi Kebab.

TANDOORI VEGETABLE GRILL – £14.50
Paneer Tikka, Grilled Mushroom, Tandoori Aloo and Peppers.

Served on the Sizzler on a cabbage bed.

PANEER TIKKA GRILL – £14.95
Served on the Sizzler on a cabbage bed.

MURGH ANGARA GRILL (CHICKEN TIKKA) – £16.50
Served on the Sizzler on a cabbage bed.

LAMB BOTI GRILL – £19.95
Served on the sizzler on a cabbage bed.

LAMB CHOP GRILL – £19.95
Served on the sizzler on a cabbage bed.

TANDOORI TIGER PRAWN GRILL – £23.95
Served on the sizzler on a cabbage bed.

Biryanis

All biryani served with raita or curry sauce.

LUCKNOW LAMB BIRYANI – £16.95
Tender pieces of lamb cooked with rose flavour, cream, nutmeg and basmati rice.

SHAHI VEGETABLE BIRYANI £14.95

Garden fresh vegetables mixed with yogurt, onions and basmati rice.

HYDRABADI CHICKEN BIRYANI – £15.95
Succulent Chicken infused with spices, garam masala and basmati rice.

PRAWN BIRYANI – £18.95
Succulent king prawns cooked with mint yoghurt, Indian spices with basmati rice.

Vegetarian Mains

BHINDI BHAJI (V) – £9.95
Cubes of okhra cooked with tomato & Indian spices.

DAL BUHKARA (V) – £9.95
Black lentils made by our own special recipe.

DAL TARKA (V) – £9.95
Yellow lentils cooked with a fusion of spices and cumin seeds.

SABZI MASALA (V) – £9.95
Onions, peppers, peas and mushrooms all marinated and cooked to perfection with our special herbs and spices.

PANEER KHURCHAN (V) –£10.50
Soft cheese cooked with onions, peppers infused with mustard seeds and spices.

JEERA ALOO (V) –£9.95
Potatoes cooked with cumin seeds and a selection of herbs and spices.

PUNJABI SAAG PANEER (V) – £10.95
Spinach and mustard leaves cooked with Punjabi spices and Cottage cheese.

PANEER BUTTER MASALA (V) – £10.95
Cubes of cheese cooked with tomato and cashew nuts, gravy based. Very popular in North India.

ALOO GOBHI MASALA (V) – £9.95
Potato and cauliflower cooked with onion tomato and yogurt based gravy.

Poultry Mains

KADAI CHICKEN – £14.50
Cooked with peppers, onions and kadai spices.

CHICKEN SAAG – £14.50
Spinach and mustard leaves cooked with Indian spices.

BUTTER CHICKEN – £14.50
Chicken pieces roasted in butter, tomato and kasthuri methi blended with our special herbs and spices.

DHABA CHICKEN – £14.50
Homemade style chicken infused with spices and cumin flavours.

LUCKNOW CHICKEN – £14.95
Chicken cooked in roasted spices and Awadi gravy, famous in Awadh (Lucknow area) & a special dish of the Lucknow royal family.

NORTH INDIAN GARLIC CHILLI CHICKEN – £15.50
Chicken chunks cooked in a garlic and chilli base infused with sweet and sour sauce.

PANJABI MASALA TIKKA – £14.95
Chicken tikka pieces covered and marinated with Punjabi spices. Famous all over India.

AMRITSARI KUKKAD – £15.50
On bone chicken cooked with onion tomato and Punjabi spices.

Lamb Mains

PUNJABI LAMB SAAG – £15.95
Spinach and mustard leaves cooked with Indian spices. Popular in Punjab Region, North India.

LAMB AWADH – £15.95

Cooked with cashew nuts and a brown onion based gravy. Famous in Agra (Taj Mahal) and Lucknow areas.

LAMB KHADA MASALA – £15.50
Homemade style Lamb infused with spices.

LAAL MASS – £15.95
Slow cooked Lamb roasted in hot flavoursome spices.

 

LAMB CHOP MASALEDAR – £15.95
Lamb chops cooked with onions and yogurt based gravy. Very popular in north India.

Seafood Mains

FISH MACCHER JHOL – £16.50
Haddock cooked with green chillies, mustard seeds and set in a lemon based gravy. Famous in Calcutta.

PRAWN HARA MASALA – £19.50
Prawns cooked in green spices and infused with gravy. Famous in Mumbai.

TANDOORI KING PRAWN MASALA – £21.50
Roasted king prawns served in a subtly spiced tomato-cream sauced.

South Indian Mains

South Indian cuisine is very famous throughout India. They use a blend of spices in particular with curry leaves, mustard seeds, tamarind, jaggery and coconut rice.

SOUTH INDIAN CHICKEN – £14.50
Chicken cooked with curry leaves and fennel seeds.

CHICKEN SHAKUTI GOA – £14.50
Chicken cooked with red chillies, coconut milk and Goan spices.

LAMB MALABUL – £15.50
Lamb cooked with raw onion, tomato and black pepper.

 

GOAN KING PRAWN CURRY – £18.95
Prawns cooked and infused with Goan spices.

Favourite British Indian Mains

These particular dishes are not common in India but are available here for the British fusion.
CHICKEN – £14.50 | LAMB – £15.50 | FISH – £16.50 | PRAWN – £19.50
CHICKEN TIKKA – ADD £1.50 | LAMB TIKKA – ADD £2.00

KORMA
Cooked in coconut and a creamy sauce.

BHOONA
Cooked with aromatic thick sauce with tomatoes, onions and ginger.

JALFREZI
Cooked with onions, peppers, tomatoes and mixed spices.

MADRAS
Cooked with onion based gravy with hot spices.

PATIA
Cooked in a sweet and sour sauce.

CHASNI
Cooked in a mild sweet and sour sauce.

Breads

TANDOORI ROTI – £2.95
Wheat flour bread baked in tandoor.

PLAIN NAN – £3.45

BUTTER NAN – £3.65

GARLIC NAN – £3.75

CHILLI NAN – £3.85

LACHA PARATHA – £3.95
Layered wheat flour bread baked in tandoor.

PESHWARI NAN – £4.65
Sweet nan with coconut.

ALOO PARATHA – £4.65
Wheat flour with potato stuffing baked in tandoor.

CHILLI, CHEESE & CORIANDER NAN – £4.95

MINCE PARATHA – £4.95
Wheat flour with mince stuffing baked in tandoor.

VARIETY BREAD BASKET – £10.95
Plain, garlic and peshwari nan.

Rice

CHAWEL-E-KHUSK – £3.50
Boiled basmati rice.

PILAU RICE – £3.95
Basmati rice cooked in brown onions and saffron.

CHAWEL-E-MUSHROOM – £4.35
Mushroom fried basmati rice.

MATAR PILAU RICE – £4.35
Basmati rice cooked in green peas, brown onion and saffron.

SLK SPECIAL RICE – £6.95
Basmati rice cooked with peppers, spring onions, fried egg and special herbs.

Accompaniments

CHUTNEY – £2.25

MIX PICKLE – £2.25

SPICED ONIONS – £2.50

FRIES – £3.95

STEAK CHIPS – £3.95

POPPADOM PLATTER – £3.95

MIX RAITA – £4.25

Desserts

SMOOTHIES – £4.75
Available in Strawberry, banana, chocolate, mango & raspberry, banana & pistachio.

ICE CREAM – £5.45
Mix and match extra 80p.

GULAB JAMUN – £5.95
Gulab jamun are the all time favourite sweet of North and East India. This delicious dessert consists of round dumpling traditionally made of thickened reduce milk, soaked in rose flavoured sugar syrup.

CHEESE CAKE – £5.60
Raspberry flavour, rich and creamy cheesecake served with caramel sauce.

MOUSSE DE CHOCOLATE – £5.60
A bitter sweet chocolate and mousse cake with vanilla flavoured cream.

PAVLOVA ICE CREAM – £5.80
Pavlova with vanilla ice cream served with cherry and raspberry sauce.

PAVLOVA GULAB JAMUN – £5.80
Pavlova with gulab jamun, Indian style, served with vanilla cream and raspberry sauce.

SHAMMY WAFFLE TOFFEE CRUNCH – £6.25
Warm Belgian waffle topped with vanilla ice cream and syrup sprinkled with caramel sauce and toffee crunch pieces.

GAJAR KA HALWA WITH ICE CREAM – £6.25
Cooked carrots marinated in syrup and butter and reduced down with milk. Served with vanilla ice cream and topped with chocolate sauce.

MANGO RASPBERRY SORBET – £6.25
Homemade mango flavoured ice cream served with raspberry sauce.

 

(V) – VEGETARIAN | (SD) – SIDE DISH | (M)- MEDIUM | (S) – SPICY | (VS) – VERY SPICY

OUR DISHES MAY CONTAIN TRACES OF NUTS. PLEASE INFORM US IF YOU HAVE A NUT ALLERGY OR ANY SPECIAL DIETARY REQUIREMENTS.

LUNCH

Available from 11.00am – 3.00pm.
2 COURSES – £12.95 | 3 COURSES – £14.95

Starters

All starters are served with salad and sauce.

VEGETABLE PAKORA (V)

VEGETABLE SAMOSA (V)

HARA BHARA KEBAB(V)

CHICKEN PAKORA

CHICKEN TIKKA

SEEKH KEBAB

Mains

All main course served with rice or nan bread.

CHICKEN OR LAMB KADAI
Cooked with peppers, onions and kadai spices.

BUTTER CHICKEN
Chicken pieces marinated in butter, tomato and kasturi methi blended with our special herbs and spices.

CHICKEN OR LAMB SAAG
Spinach and mustard leaves cooked with our special herbs and spices.

LAMB ROGAN JOSH
Slow cooked lamb dish with hot spices and yogurt based gravy.

DAL BUKHARA (V)
Black lentils made with our own special recipe.

DAL TADKA (V)
Yellow lentils cooked with a fusion of spices and cumin seeds.

GOAN FISH CURRY
White Fish (catch of the day) marinated and infused with Goan spices.

SABZI MASALA (V)
Onions, peppers, peas and mushrooms all marinated and cooked to perfection with our special herbs and spices.

CHICKEN OR LAMB KORMA
A delicate preparation on curd and coconut cream flavoured with selected spices.

CHICKEN OR LAMB MADRAS
A combination of our special spices giving a hot taste to its richness.

CHICKEN OR LAMB BHOONA
A combination of our special spices giving a hot taste to its richness.

Desserts

GULAB JAMUN

ICE CREAM

FOR ANY SPECIAL REQUESTS INCLUDING VEGETARIAN OPTIONS, PLEASE ASK A MEMBER OF STAFF. FOR PANEER DISH ADD £2.00, SEAFOOD ADD £2.50 SUPPLEMENT.

(V) – VEGETARIAN | (M)- MEDIUM | (S) – SPICY | (VS) – VERY SPICY

OUR DISHES MAY CONTAIN TRACES OF NUTS. PLEASE INFORM US IF YOU HAVE A NUT ALLERGY OR ANY SPECIAL DIETARY REQUIREMENTS.